Frozen Herring Fish Sashimi

About this item

Silvery skin, pale flesh and layers of bright orange roe, pressed and lightly cured so it can be sliced straight from the pack. The seasoning is already balanced, which keeps preparation down to thawing and cutting. A traditional Japanese-style ingredient that brings striking colour to a cold platter. Thaw it slowly in the refrigerator, wipe the surface dry and cut on the diagonal for the neatest slices.

Key Features

• Ready-seasoned and pressed for easy slicing
• Bright orange roe layered against silvery skin
• Firm enough to cut into clean, even pieces
• Ideal for sashimi, sushi toppings and appetisers
• No extra curing or seasoning required
• Keeps its bright colour once opened

Product Information

• Form: pressed and cured, frozen
• Weight: 2 kg per pack
• Storage: keep frozen at -18 C
• Thawing: slow thaw in the refrigerator
• Serving: slice and serve with wasabi and soy
• Allergen: contains fish