Deep Sea Fish Tail Seafood

About this item

Thick white tail cuts with firm skin and a generous amount of natural gelatin, so slow simmering turns the broth rich and creamy. Trimmed, cleaned and portioned before freezing, they skip the gutting and cutting stage entirely and go straight into the pot. The skin holds the meat together through long cooking and thickens the sauce naturally, so a slow braise needs no extra thickener.

Key Features

• Thick, dense white meat under firm fish skin
• Gelatin-rich, producing a full-bodied broth
• Pre-cut into even, regular pieces
• Holds its shape through long, slow cooking
• Mild flavour that takes braising spices well
• Skin stays intact so the meat does not break up

Product Information

• Form: pre-cut fish tails, frozen
• Weight: 2 kg per pack
• Storage: keep frozen at -18 C
• Thawing: slow thaw in the refrigerator
• Cooking: braise, stew or simmer for soup
• Preparation: rinse after thawing, no cutting needed
• Allergen: contains fish