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Whole sole with the body intact and fine, tender flesh, lightly pre-cleaned so the fiddly scaling and gutting is already done. Mild and delicately soft, it is an easy fish for children and older diners, and it holds together whether it is pan-fried, steamed or simmered in soup. Cook it gently and baste with butter, ginger and spring onion for a simple, comforting dish that comes together in minutes.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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