{"product_id":"deep-sea-fish-tail-seafood","title":"Deep Sea Fish Tail Seafood","description":"\u003ch2\u003eAbout this item\u003c\/h2\u003e\u003cp\u003eThick white tail cuts with firm skin and a generous amount of natural gelatin, so slow simmering turns the broth rich and creamy. Trimmed, cleaned and portioned before freezing, they skip the gutting and cutting stage entirely and go straight into the pot. The skin holds the meat together through long cooking and thickens the sauce naturally, so a slow braise needs no extra thickener.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThick, dense white meat under firm fish skin\u003c\/li\u003e\n\u003cli\u003eGelatin-rich, producing a full-bodied broth\u003c\/li\u003e\n\u003cli\u003ePre-cut into even, regular pieces\u003c\/li\u003e\n\u003cli\u003eHolds its shape through long, slow cooking\u003c\/li\u003e\n\u003cli\u003eMild flavour that takes braising spices well\u003c\/li\u003e\n\u003cli\u003eSkin stays intact so the meat does not break up\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eForm: pre-cut fish tails, frozen\u003c\/li\u003e\n\u003cli\u003eWeight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 C\u003c\/li\u003e\n\u003cli\u003eThawing: slow thaw in the refrigerator\u003c\/li\u003e\n\u003cli\u003eCooking: braise, stew or simmer for soup\u003c\/li\u003e\n\u003cli\u003ePreparation: rinse after thawing, no cutting needed\u003c\/li\u003e\n\u003cli\u003eAllergen: contains fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEIF KILPATRICK","offers":[{"title":"Default Title","offer_id":43833122979907,"sku":"DACDY-FISHTAIL","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/1465\/4787\/files\/Fish_Fin_Detail.png?v=1789460788","url":"https:\/\/leifkil.shop\/products\/deep-sea-fish-tail-seafood","provider":"LEIF KILPATRICK","version":"1.0","type":"link"}